Fresh, clean and tangy. The secret starts with locally sourced ingredients. Add a dash of spice and a twist of time for a flawlessly fermented jar of probiotic goodness. 16 oz jar
From: Volcano Kimchi
For Napa Cabbage Kimchi Ingredients: Napa cabbage, radish, green onion, onion, red bell pepper, chili powder, garlic, ginger, pear, shiitake mushroom powder, kelp, French grey sea salt, water Bok Choy Kimchi Ingredients: bok choy, radish, green onion, onion, red bell pepper, chili powder, garlic, ginger, shiitake mushroom powder, kelp, french grey sea salt
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