100% pure from the Berkshire Mountains in New England.

From: Eatwell Farm

Vegan and Gluten Free Granola made by our friends at Nana Joes in San Francisco.

From: Nana Joes Granola

Every season, friends, family, and volunteers take part in the tradition of hand picking Soul Food Farm's olives that will be locally pressed and bottled here in the valley. The olives are infused with the nutrients of our chemical free soil and nurtured by the sun and rain throughout the year.

From: Soul Food Farm

.5 lb bag of Capay Canyon raisins.

From: Capay Canyon Ranch

Rancho Gordo's mission is to get more home and professional cooks to use heirloom beans, which supports genetic diversity and our shared culture with the Americas. All Beans come in a 1 lb Bag.

From: Rancho Gordo

One gallon tins of Cocuzzolo Extra Virgin Olive Oil from Sky Ranch Estate in Vacaville.

From: Eatwell Farm

Different types of cheese from Jersey cows that are on pasture year-round.

From: Spring Hill Jersey Cheese / Petaluma Creamery

Herbal teas made by a CSA member. Some of the teas include herbs from Eatwell Farm

From: Eatwell Farm

Homegrown organic Chandler walnuts are toasted to golden perfection and blended. If cookie dough grew on trees, it would taste like this. Refrigeration suggested for prolonged freshness.

From: Eatwell Farm

2019 Organic Raw Walnuts Halves from farmer Mollie at Old Dog Ranch.

From: Eatwell Farm

Our farmer friend David is passionate about wheat, growing heirloom varieties and milling them fresh.

From: Capay Mills

Tofu from Hodo Foods in Oakland.

From: Hodo