apple pie snacks from our friends at Little Apple Treats

From: Eatwell Farm

Dan and Joanne press their freshly-picked organic apples in a small wooden press, and ferment the juice in five gallon batches until it becomes a delicious hard cider. The cider is decanted into oak barrels spiked with vinegar mother. After a year or so the cider transforms into ACV

From: Eatwell Farm

Mast coffee is roasted in small batches in Rocklin, CA.

From: Mast Coffee

100% pure from the Berkshire Mountains in New England.

From: Eatwell Farm

Vegan and Gluten Free Granola made by our friends at Nana Joes in San Francisco.

From: Nana Joes Granola

Every season, friends, family, and volunteers take part in the tradition of hand picking Soul Food Farm's olives that will be locally pressed and bottled here in the valley. The olives are infused with the nutrients of our chemical free soil and nurtured by the sun and rain throughout the year.

From: Soul Food Farm

Hand milled yellow polenta from Bayview Pasta. Milled in a facility with wheat.

From: Bayview Pasta

.5 lb bag of Capay Canyon raisins.

From: Capay Canyon Ranch

Rancho Gordo's mission is to get more home and professional cooks to use heirloom beans, which supports genetic diversity and our shared culture with the Americas. All Beans come in a 1 lb Bag.

From: Rancho Gordo

Tins of Cocuzzolo Extra Virgin Olive Oil from Sky Ranch Estate in Vacaville.

From: Eatwell Farm

Different types of cheese from Jersey cows that are on pasture year-round.

From: Spring Hill Jersey Cheese / Petaluma Creamery

Herbal teas made by a CSA member. Some of the teas include herbs from Eatwell Farm

From: Eatwell Farm