100% pure from the Berkshire Mountains in New England.

From: Eatwell Farm

Vegan and Gluten Free Granola made by our friends at Nana Joes in San Francisco.

From: Nana Joes Granola

Hand milled yellow polenta from Bayview Pasta. Milled in a facility with wheat.

From: Bayview Pasta

Rancho Gordo's mission is to get more home and professional cooks to use heirloom beans, which supports genetic diversity and our shared culture with the Americas. All Beans come in a 1 lb Bag.

From: Rancho Gordo

One gallon tins of Cocuzzolo Extra Virgin Olive Oil from Sky Ranch Estate in Vacaville.

From: Eatwell Farm

Different types of cheese from Jersey cows that are on pasture year-round.

From: Spring Hill Jersey Cheese / Petaluma Creamery

Herbal teas made by a CSA member. Some of the teas include herbs from Eatwell Farm

From: Eatwell Farm

Homegrown organic Chandler walnuts are toasted to golden perfection and blended. If cookie dough grew on trees, it would taste like this. Refrigeration suggested for prolonged freshness.

From: Eatwell Farm

2019 Organic Raw Walnuts Halves from farmer Mollie at Old Dog Ranch.

From: Eatwell Farm

Our farmer friend David is passionate about wheat, growing heirloom varieties and milling them fresh.

From: Capay Mills

The Cloverleaf Farm is a eight acre orchard and farm outside of Davis, California, bursting with peaches, nectarines, apricots, figs, and berries. Emma Torbert, Katie Fyhrie, Kaitlin Oki, Yurytzy Sanchez and Kyle Chambers lease the orchard from The Collins Farm.

From: Cloverleaf Farm

All items are organic and locally-sourced with an emphasis on quality ingredients. Comes in 16 oz. jar.

From: Local Culture Ferments