Aedan Foods brings Japanese fermented foods that are essential to flavor and health of every traditional Japanese meal to your table. These items will be in the cooler at your pickup site.

From: Aedan

Coffee roasted by our friends at Attalus; local roasters who are Dixon natives!

From: Attalus

Spring Hill long-churns their chef's choice butter in small batches.The low moisture, and high butterfat puts the home in homemade, the flaky in pie crust, and a depth and richness to all your creamy sauces. Cultured butter has a longer shelf life than traditional butter sticks.

From: Eatwell Farm

Our biscuit mix features Capay Mills heirloom Wheat and Baker's Craft flours. Add Spring Hill Jersey Butter and some buttermilk OR yogurt and you can enjoy those delicious biscuits everyone loves at breakfast in the Eatwell Farmhouse Kitchen!

From: Eatwell Farm

Hand crafted stoneground cacao for drinking and cooking.

From: Rancho Gordo

Our farmer friend David is passionate about wheat, growing heirloom varieties and milling them fresh.

From: Capay Mills

Japonica is a medium grain rice originating from Japan that is extremely versatile and exhibits a sweet and complex flavor. It is excellent for sushi and all Japanese and Korean dishes but is versatile enough for use in a risotto, stir fry, or any other rice dish, or even stand alone as a side!

From: Chico Rice

Great for an appetizer. Castelvetrano Olives, brined in garlic, olive oil, cumin, oregano, orange and lemon zest.

From: Bayview Pasta

Tofu from Hodo Foods in Oakland.

From: Hodo

Each package includes 2 sheets. Always plant-based. Always delicious.

From: Hodo

From our friends at Little Apple Treats: Shrubs are a blend of our apple cider vinegar, the highest quality fruit, and a dash of sugar. Unlike commercial apple cider vinegars, we use only fresh, hand-picked fruit, not discards or windfalls. You can taste the difference!

From: Little Apple Treats

delicious cookies from our friends at Little Apple Treats

From: Little Apple Treats

Dan and Joanne press their freshly-picked organic apples in a small wooden press, and ferment the juice in five gallon batches until it becomes a delicious hard cider. The cider is decanted into oak barrels spiked with vinegar mother. After a year or so the cider transforms into ACV

From: Eatwell Farm

Vegan and Gluten Free Granola made by our friends at Nana Joes in San Francisco.

From: Nana Joes Granola

Hand milled yellow polenta from Bayview Pasta. Milled in a facility with wheat.

From: Bayview Pasta

Rancho Gordo's mission is to get more home and professional cooks to use heirloom beans, which supports genetic diversity and our shared culture with the Americas. All Beans come in a 1 lb Bag.

From: Rancho Gordo

Raw Organic Walnuts

From: Ruhstaller

Fresh, clean and tangy. The secret starts with locally sourced ingredients. Add a dash of spice and a twist of time for a flawlessly fermented jar of probiotic goodness. 16 oz jar

From: Volcano Kimchi

Homegrown organic Chandler walnuts are toasted to golden perfection and blended. If cookie dough grew on trees, it would taste like this. Refrigeration suggested for prolonged freshness.

From: OLD DOG RANCH

Almonds

From: Lagier Ranches

Sierra Nevada offers real cultured dairy products.

From: Eatwell Farm

Capay Canyon Raisins

From: Capay Canyon Ranch