Sort by: 
Aedan Foods Miso

Aedan Foods brings Japanese fermented foods that are essential to flavor and health of every traditional Japanese meal to your table. These items will be in the cooler at your pickup site.

From: Eatwell Farm

Aedan Foods Miso
Bakers Craft High Protein Flour

Organic Bakers Craft High Protein Flour from Central Milling

From: Eatwell Farm

Bakers Craft High Protein Flour
Capay Mills Flour

Our farmer friend David is passionate about wheat, growing heirloom varieties and milling them fresh.

From: Capay Mills

Capay Mills Flour
Chico Rice

Japonica is a medium grain rice originating from Japan that is extremely versatile and exhibits a sweet and complex flavor. It is excellent for sushi and all Japanese and Korean dishes but is versatile enough for use in a risotto, stir fry, or any other rice dish, or even stand alone as a side!

From: Eatwell Farm

Chico Rice
Cultured Butter

Spring Hill long-churns their organic chef's choice butter in small batches.The low moisture, and high butterfat puts the home in homemade, the flaky in pie crust, and a depth and richness to all your creamy sauces. Cultured butter has a longer shelf life than traditional butter sticks.

From: Eatwell Farm

Cultured Butter
Gremolata Olives

Great for an appetizer. Castelvetrano Olives, brined in garlic, olive oil, cumin, oregano, orange and lemon zest.

From: Bayview Pasta

Gremolata Olives
Hodo Tofu

Tofu from Hodo Foods in Oakland.

From: Eatwell Farm

Hodo Tofu
Little Apple Treats Caramels

Apple cider caramels from our friends Dan and Joann. 5oz, 18 pieces in each box

From: Little Apple Treats

Little Apple Treats Caramels
Little Apple Treats Cider Vinegar Shrub

From our friends at Little Apple Treats: Shrubs are a blend of our apple cider vinegar, the highest quality fruit, and a dash of sugar. Unlike commercial apple cider vinegars, we use only fresh, hand-picked fruit, not discards or windfalls. You can taste the difference!

From: Little Apple Treats

Little Apple Treats Cider Vinegar Shrub
Little Apple Treats' Apple Cider Vinegar

Dan and Joanne press their freshly-picked organic apples in a small wooden press, and ferment the juice in five gallon batches until it becomes a delicious hard cider. The cider is decanted into oak barrels spiked with vinegar mother. After a year or so the cider transforms into ACV

From: Eatwell Farm

Little Apple Treats
Mast Coffee Co.

Mast coffee is roasted in small batches in Rocklin, CA.

From: Mast Coffee

Mast Coffee Co.
Mead and Mead's 100% Pure Maple Syrup

100% pure from the Berkshire Mountains in New England.

From: Eatwell Farm

Mead and Mead