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Cultured Butter

Spring Hill long-churns their organic chef's choice butter in small batches.The low moisture, and high butterfat puts the home in homemade, the flaky in pie crust, and a depth and richness to all your creamy sauces. Cultured butter has a longer shelf life than traditional butter sticks.

Cultured Butter
Miso & Pickling Sauce

Aedan Foods brings Japanese fermented foods that are essential to flavor and health of every traditional Japanese meal to your table.

Miso & Pickling Sauce
Mixed Date Gift Box from Flying Disc Ranch

A beautiful mix of 2018 harvest of dates from Flying Disc Ranch of Thermal, California delivered in a cute gift box

Mixed Date Gift Box from Flying Disc Ranch
Rancho Gordo Beans

Rancho Gordo's mission is to get more home and professional cooks to use heirloom beans, which supports genetic diversity and our shared culture with the Americas. All Beans come in a 1 lb Bag.

Rancho Gordo Beans
Volcano Kimchi

Fresh, clean and tangy. The secret starts with locally sourced organic Napa Cabbage from Northern California farms. The Wakefield Cabbage is grown here at Eatwell Farm. Add a dash of spice and a twist of time for a flawlessly fermented jar of probiotic goodness. Goes with everything.

Volcano Kimchi
Walnut Butter- Old Dog Ranch

Homegrown organic Chandler walnuts are toasted to golden perfection and blended. If cookie dough grew on trees, it would taste like this. Refrigeration suggested for prolonged freshness.

Walnut Butter- Old Dog Ranch
Walnuts - Halves from Old Dog Ranch (Organic)

Fresh crop 2018 Organic Raw Walnuts Halves from farmer Mollie at Old Dog Ranch. Half pound bag

Walnuts - Halves from Old Dog Ranch (Organic)
Wheat Flour - 'Sonora' from Capay Mills

Our farmer friend David is passionate about wheat, growing heirloom varieties and milling them fresh. He grows and mills the same wheat flour we do-Sonora.

Wheat Flour -
Chico Rice

Japonica is a medium grain rice originating from Japan that is extremely versatile and exhibits a sweet and complex flavor. It is excellent for sushi and all Japanese and Korean dishes but is versatile enough for use in a risotto, stir fry, or any other rice dish, or even stand alone as a side!

Chico Rice
Little Apple Treats' Apple Cider Vinegar

Dan and Joanne press their freshly-picked organic apples in a small wooden press, and ferment the juice in five gallon batches until it becomes a delicious hard cider. The cider is decanted into oak barrels spiked with vinegar mother. After a year or so the cider transforms into ACV

Little Apple Treats