Miso & Pickling Sauce

Store Farmers' Market Items Miso & Pickling Sauce
  No reviews yet. Be the first.

Aedan Foods brings Japanese fermented foods that are essential to flavor and health of every traditional Japanese meal to your table.

Country Miso $14.00  Qty: Price:
White Miso $14.00  Qty: Price:
Delivery frequency
: Single Delivery

COUNTRY MISO: (8 oz.) Ingredients: Rice Koji, Barley Koji, Soybeans, Salt, Water Our most popular miso, Aedan Country Miso is made from two kinds of koji blended with soy beans to make a rich, nutty, mild taste with a rustic warm aroma. You can enjoy the miso fresh as a veggie dip or in miso soup. 10% Sodium Fermentation Time is 6 + months

CHICKPEA MISO: (8 oz.) Ingredients: Rice Koji, Chickpeas, Salt, Water -Gluten and Soy Free This miso uses chickpeas instead of soy beans as its base. It has less salt than traditional miso. It delivers a unique wonderful sweet flavor profile, perfect for dips, spreads, salad dressings, sauces and summer soups. 9% Sodium Fermentation Time: 6 + Months

SAGOHACHI: Sagohachi is a pickling sauce made from amazake and salt. It is named after its ingredients and ratio of 3 parts salt, 5 parts koji, 8 parts steamed organic rice and yields a natural sweetness and soft aroma. To make your pickles, combine this sauce in a ziploc bag with your favorite chopped vegetables such as cucumbers, eggplant and carrots overnight. You can also use this sauce to pickle fish and meats. Fermentation Time: 7-10DAYS

    Everything that we produce can be a wonderful gift for someone. Please consider a gift subscription or take along one of our essential oils or flavored salts as your next hostess gift.

Refer friends & family to get 20% of their first subscription in credit!

And remember: your dollar is a powerful vote of support for Eatwell Farm.

Thank You!