All items are organic and locally-sourced with an emphasis on quality ingredients. Comes in 16 oz. jar.
From: Local Culture Ferments
Juniper and Sage: A wonderful balance of juniper berries, apple, and sage in a green cabbage, naturally fermented sauerkraut.
Carrot, Cilantro, and Jalapeño: Our spin on the El Salvadorian traditional Curtido, this kraut pushes the boundaries of your taste buds with it's wild fermented cabbage, cilantro, jalapeño, carrot, garlic, and onion. With just enough kick to remind you you're sharing something special on the plate.
Garlic, Ginger, and Chili: This vegan kimchi is a blend of Napa cabbage and our own fermented chili paste. It is unique, mild, approachable and packed with flavor.
Beet and Fennel: A tangy, sweet, earthy, sauerkraut with hints of licorice made from organic cabbage, beet, and fennel.