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Little Apple Treats' Apple Cider Vinegar

Dan and Joanne press their freshly-picked organic apples in a small wooden press, and ferment the juice in five gallon batches until it becomes a delicious hard cider. The cider is decanted into oak barrels spiked with vinegar mother. After a year or so the cider transforms into ACV

Little Apple Treats
Spiced Apple Pie Apple Caramels

From Little Apple Treats, these Good Food Award-winning caramels are the perfect little treat when you are looking for just a bit of something with tea in the middle of the day, or a late night mini-snack.

Spiced Apple Pie Apple Caramels
Volcano Kimchi- Jicama

This isn’t your grandma’s kimchi. A unique spin on traditional radish kimchi, jicama is packed with antioxidants, vitamins and minerals and is rich in prebiotic fibers. It has a crunchy and tangy personality.

Volcano Kimchi- Jicama
Volcano Kimchi- Cabbage

Fresh, clean and tangy. The secret starts with locally sourced organic Napa Cabbage from Northern California farms. The Wakefield Cabbage is grown here at Eatwell Farm. Add a dash of spice and a twist of time for a flawlessly fermented jar of probiotic goodness. Goes with everything.

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