Sort by: 
Little Apple Treats' Apple Cider Vinegar

Dan and Joanne press their freshly-picked organic apples in a small wooden press, and ferment the juice in five gallon batches until it becomes a delicious hard cider. The cider is decanted into oak barrels spiked with vinegar mother. After a year or so the cider transforms into ACV

Little Apple Treats
Nana Joes Market Blend Granola

The Market Blend is bright with citrus, vanilla, raisins and toasty with local almonds, this granola is a lovely and delightful way to begin your day.

Nana Joes Market Blend Granola
Nana Joes Savory Blend Granola

The Savory Blend is here to save your morning if a sweet breakfast isn’t your thing! Naturally sweetened by a mixture of pecans, almonds, cashews, cinnamon and vanilla. Use it like any granola or soak overnight like a muesli. Sprinkle on a salad or a warm bowl of oatmeal.

Nana Joes Savory Blend Granola
Nana Joes Urban Blend Granola

The Urban Blend is suitable for anyone on a grain-free diet. The crispy coconut replaces oats and pairs nicely with chewy dried fruit, nuts and seeds. Enjoy it like any other granola.

Nana Joes Urban Blend Granola
Spiced Apple Pie Apple Caramels

From Little Apple Treats, these Good Food Award-winning caramels are the perfect little treat when you are looking for just a bit of something with tea in the middle of the day, or a late night mini-snack.

Spiced Apple Pie Apple Caramels
Volcano Kimchi- Cabbage

Fresh, clean and tangy. The secret starts with locally sourced organic Napa Cabbage from Northern California farms. The Wakefield Cabbage is grown here at Eatwell Farm. Add a dash of spice and a twist of time for a flawlessly fermented jar of probiotic goodness. Goes with everything.

Volcano Kimchi- Cabbage
Volcano Kimchi- Jicama

This isn’t your grandma’s kimchi. A unique spin on traditional radish kimchi, jicama is packed with antioxidants, vitamins and minerals and is rich in prebiotic fibers. It has a crunchy and tangy personality.

Volcano Kimchi- Jicama